Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 3 large green peppers, 1/2 lb. ground beef, 1 onion, chopped, 1 1/2 c. cooked rice and 2 peeled tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut peppers in half; seed.
Scald in hot water 4 or 5 minutes; drain.
Brown beef and onion in skillet.
Add the rice, tomatoes, eggs and sour cream.
Season to taste with salt and black pepper.
Stuff pepper halves and sprinkle with cheese.
Bake at 350Β° for 30 minutes or until pepper is tender.
π· Perfect Pairings
Complete your meal with these
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