Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 3 medium green peppers, halved and cored, 1 lb. ground turkey, 1 c. soft bread crumbs, 1 egg and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place pepper halves in boiling salted water.
Reduce heat to a simmer and cook until peppers are tender, about 5 minutes; drain. Preheat oven to 350Β°.
Combine turkey, bread crumbs, egg, salt, onion and 1 cup of ketchup or tomato sauce.
Stuff peppers with mixture and top with remaining 1 cup ketchup or tomato sauce.
Bake about 1 hour or until sauce is bubbly and meat is cooked through. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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