Stuffed Grapevine Leaves(Dolma)
Stuffed Grapevine Leaves(Dolma) is an moderately easy dinner. Made with 1 to 1 1/2 lb. grapevine leaves, 1/2 c. chopped onions, 2 1/2 c. olive oil, 1 c. raw rice and 1/2 c. chopped parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute chopped onions in 1/2 cup oil.
Stir until golden. Drain the onions and set them in a bowl.
Add 1 cup raw rice, chopped parsley, salt, pepper and a dash of garlic.
(Meat is optional.)
Mix them all.
π· Perfect Pairings
Complete your meal with these
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