Stuffed Garden Green Peppers
Stuffed Garden Green Peppers is an moderately easy dinner. Made with 6 medium green bell peppers, 1 tsp. salt, 1/8 tsp. pepper, 1 tbsp. worcestershire sauce and 1/3 c. minute rice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut tops from peppers.
Remove seed and membrane.
Combine salt, pepper, Worcestershire sauce, rice, egg, 3/4 cup soup, onion and ground beef in bowl; stir lightly.
Pack each pepper with approximately 1/2 cup mixture.
Place filled peppers in round microwave casserole; peppers should fit tightly in casserole. Pour remaining soup over filled peppers.
Cover with plastic wrap.
Microwave on High for 15 to 18 minutes.
π· Perfect Pairings
Complete your meal with these
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