Stuffed French Toast
Stuffed French Toast is an moderately easy dinner. Made with 8 slices bread, no crust, 2 (8 oz.) cream cheese, 12 eggs, 1/3 c. maple syrup and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cube bread and put half in bottom of 9 x 13-inch casserole. Cube cream cheese and place on top of bread.
Cover cheese with rest of bread.
Beat eggs, maple syrup, milk, vanilla and cinnamon. Pour over bread and cheese.
Cover with plastic wrap and refrigerate overnight.
Bake at 375Β° for 45 minutes to 1 hour. Serves 8.
π· Perfect Pairings
Complete your meal with these
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