Stuffed French Bread
Stuffed French Bread is an moderately easy dinner. Made with 1 (20-inch) loaf french bread, cut in 4 pieces, 1/2 c. salad dressing, 1/2 c. chopped parsley (fresh is better), 2 (8 oz.) pkg. cream cheese, softened and 1 (6 oz.) pkg. italian salad dressing mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Hollow out pieces, leaving 1/2-inch thick wall. Spread interior with
1/4 cup of salad dressing. Sprinkle with 1/4 cup chopped parsley.
Combine remaining ingredients.
Pack mixture into bread.
Wrap in plastic.
Chill at least several hours.
Cut into 1/2 inch slices.
Garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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