Stuffed Flounder Fillets
Stuffed Flounder Fillets is an impressive dinner you can prepare in about 1 hour 34 minutes. Made with flounder or sole fillets, c. finely chopped celery, medium onion, finely chopped, . butter and . shrimp, cooked and chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Wash fillets; drain well on paper towels.
Saute celery and onion in butter.
Add shrimp, crab meat, bread crumbs, parsley and egg; mix.
Spread on fish fillets.
Roll up; place in lightly greased baking dish.
Pour white wine sauce over fillets.
Top with bread crumbs, Parmesan cheese and additional chopped parsley. Refrigerate overnight at this point, if desired.
Bake at 350Β° for 30 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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