Stuffed Flounder
Stuffed Flounder is an moderately easy dinner. Made with 2 lb. flounder, 1 lb. crabmeat, 1 can cream of shrimp soup (undiluted), black pepper and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dry flounder fillets with paper towel.
Divide crabmeat between fillets.
Spread fillets with crabmeat.
Roll fillets. Secure with wooden toothpicks.
Place in buttered baking dish. Mix soup, pepper and mustard; spoon over fish.
Sprinkle with cheese and paprika. Bake at 350Β° for 25 to 30 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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