Stuffed Eggs Mexican-Style
Stuffed Eggs Mexican-Style is an moderately easy dinner. Made with 8 hard-boiled eggs, chilled, 1 tbsp. grated onion, 1 tbsp. finely minced green pepper, 1/4 tsp. chili powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut eggs in half lengthwise; remove yolks.
Mash yolks with onion, green pepper, chili powder, salt, Tabasco sauce, lemon juice and oil.
Stuff egg whites with egg-yolk mixture; garnish each egg with a shrimp and a tiny sprig of parsley.
Place on plate surrounded by fresh green lettuce; refrigerate until serving time.
π· Perfect Pairings
Complete your meal with these
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