Stuffed Eggplant("A Favorite from the '76 Cookbook.")
Stuffed Eggplant("A Favorite From The '76 Cookbook.") is an easy dinner. Made with 1 eggplant, 1 lb. bulk sausage, 1 tbsp. onion, minced, 2 c. seasoned bread stuffing mix and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggplant in half and scoop out the pulp, leaving a shell about 1/4-inch thick.
Chop the eggplant pulp.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment