Stuffed Eggplant
Stuffed Eggplant is an moderately easy dinner you can prepare in about 1 hour 42 minutes. Made with large eggplant, onion, diced, c. bread crumbs, . shrimp, cleaned and coarsely chopped and . parsley flakes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Parboil the eggplant whole.
Let cool and cut in half lengthwise.
Scoop inside out, leaving about 1/2-inch around side and bottom.
Chop the pulp.
Saute onion, butter, parsley flakes and garlic powder until wilted.
Add shrimp and cook 3 minutes more.
Add eggplant pulp and 3/4 cup bread crumbs and shrimp and ingredients.
Cook on low heat until done, 5 to 10 minutes.
Fill hull and sprinkle rest of bread crumbs on top.
Add a strip of bacon on each one.
Bake in oven until bacon is done and bread crumbs are toasted.
π· Perfect Pairings
Complete your meal with these
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