Stuffed Crabs(Quick)
Stuffed Crabs(Quick) is an moderately easy dinner. Made with 2 lb. crab meat, 1 c. seasoned bread crumbs, 6 cloves chopped garlic, 1 stick butter and 2 well beaten eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute vegetables in butter and oil.
Add crab meat and bread crumbs; simmer for about 15 minutes, stirring often.
Cool and stir in eggs.
Stuff crab shells.
Sprinkle the tops with bread crumbs.
Bake at 375Β° for about 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment