Stuffed Crabs
Stuffed Crabs is an moderately easy dinner. Made with 2 c. crab meat, 9 slices bread, baked at 250~ until crisp-dry and light brown and rolled into crumbs, 2 ribs celery, 1 small dry onion and 3 green onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Chop the seasoning and lightly fry in butter or margarine. Add crab meat and mix well.
Add all but 3/4 cup of crumbs to mixture and 1/3 cup of water.
Salt and pepper to taste.
Stuff crab shells or place in casserole dish.
Sprinkle crumbs over stuffed crabs or casserole and place a small pat of butter on top. Bake for 25 or 30 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment