Stuffed Crabmeat Potatoes
Stuffed Crabmeat Potatoes is an moderately easy dinner. Made with 6 baked potatoes, 2 tbsp. butter, 1 c. sour cream, 1 tsp. salt and 1/4 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Bake potatoes, either in oven or microwave.
Cut in half and scoop out insides.
Be careful not to tear skins.
Mash potato, butter, sour cream and seasonings (except paprika) until smooth. Stir in crabmeat.
Lay potato skins on a cookie sheet and fill. Sprinkle with paprika and grated cheese.
Bake 15 to 20 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment