Stuffed Crabby Eggs
Stuffed Crabby Eggs is an moderately easy dinner. Made with 3/4 c. crab meat, 12 hard-cooked eggs, 1/4 c. celery, finely chopped, 2 tbsp. mayonnaise and 1/2 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Shred crab meat.
Discard any shell.
Cut peeled eggs in half lengthwise.
Remove yolks and mash or put through ricer.
Add rest of ingredients to taste, except paprika, and mix well.
Stuff each egg half with mixture and sprinkle with paprika.
Cover and refrigerate until chilled before serving.
Can substitute shredded shrimp.
π· Perfect Pairings
Complete your meal with these
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