Stuffed Crab
Stuffed Crab is an moderately easy dinner. Made with 2 cups crab meat, 1 onion, minced, 1 bell pepper, minced, 1 garlic bud, minced and 1/2 cup bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown onions, bell pepper, garlic in margarine.
Add crab meat, bread crumbs, water and lemon juice. Cook over low heat for 20 minutes.
Add parsley, sauces and seasonings. Place in shells or baking dish.
Sprinkle with bread crumbs and brown quickly in 450Β° oven.
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