Stuffed Clams
Stuffed Clams is an impressive dinner. Made with 1 stick margarine, 1/2 c. flour, 1/4 tsp. dry mustard, 1 1/2 c. milk and 1 1/2 lb. (approximately) canned, minced clams, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain clams and save juice.
Melt butter and blend in flour and mustard.
Add milk and 2/3 cup clam juice, stirring until smooth.
Bring to a boil, stirring.
Add pepper, oregano, onion and cheese.
Remove from heat.
Stir to melt cheese.
Add Worcestershire sauce, clams, parsley and bread crumbs.
Chill mixture.
Fill shells.
π· Perfect Pairings
Complete your meal with these
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