Stuffed Chicken Rolls
Stuffed Chicken Rolls is an moderately easy dinner. Made with 6 large, boneless and skinless chicken breast halves, 6 slices fully cooked ham, 6 slices swiss cheese, 1/4 c. all-purpose flour and 1/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Flatten chicken to 1/8-inch thickness.
Place ham and cheese on each breast.
Roll up and tuck in ends.
Secure with a toothpick.
Combine the flour Parmesan cheese, sage, paprika and pepper.
Coat chicken on all sides.
Cover and refrigerate for 1 hour.
In a large skillet, brown chicken in oil over medium-high heat.
Transfer to a 5-quart slow cooker.
Combine soup and broth.
Pour over chicken.
Cover and cook on low for 4 to 5 hours.
Remove toothpicks.
Garnish with parsley, if desired.
Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
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