Stuffed Chicken Breasts(Serves 4)
Stuffed Chicken Breasts(Serves 4) is an moderately easy dinner. Made with 1/2 c. toasted wheat germ, 1/4 c. chopped green onion, 1/2 tsp. basil, crumbled, 1/4 tsp. garlic powder and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix toasted wheat germ, onion, basil and garlic powder into melted butter.
Combine stock base and flour; gradually add wine and half and half.
Stir until smooth.
Add 1 tablespoon of this sauce to wheat germ mixture and set remainder aside.
Place chicken breast on a board, cover with waxed paper and flatten with a mallet.
Place equal amount of wheat germ stuffing in center of each chicken breast.
Roll breasts around stuffing.
Fasten with picks.
Brown chicken and place in a baking dish.
Pour sauce over chicken.
Bake at 400Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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