Stuffed Chicken Breasts
Stuffed Chicken Breasts is an moderately easy dinner. Made with 4 skinless chicken breasts, 1 loaf bread, 2 tbsp. poultry seasoning, 1/2 c. chopped celery and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook onion, celery and butter in a saucepan until tender. Tear bread into pieces in a mixing bowl; add cooked onion and celery, egg and poultry seasoning.
Mix all together with water and set aside.
Flatten chicken breasts with a rolling pin.
Spoon stuff in chicken breast.
Roll up and fasten with a toothpick. Place in a baking dish with butter.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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