Stuffed Chicken Breasts
Stuffed Chicken Breasts is an moderately easy dinner. Made with 10 oz. mozzarella, diced, 3 tbsp. seasoned bread crumbs, 1/4 tsp. salt, 6 large boneless chicken breasts (approximately 2 lb.), pounded thin and 2 eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a medium bowl, thoroughly combine cheese, eggs, crumbs, parsley, salt and pepper.
Place 1/4 cup of cheese mixture in center of each chicken breast.
Roll and secure with a toothpick.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment