Stuffed Chicken Breasts
Stuffed Chicken Breasts is an moderately easy dinner. Made with 2 whole chicken breasts, split, skinned and boneless, 4 thin slices cooked ham, 4 thin slices swiss cheese, 2 tbsp. oil and 1 can cream of broccoli soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place ham and cheese slices on each breast half.
Roll up chicken from narrow end.
Secure with toothpicks.
In skillet, heat oil and cook chicken for 10 minutes or until brown on all sides.
Spoon off fat.
Stir in remaining ingredients.
Heat until boiling.
Reduce heat to low.
Cover and simmer 10 minutes or until chicken is fork-tender.
Garnish with parsley, if desired.
π· Perfect Pairings
Complete your meal with these
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