Stuffed Chicken Breasts
Stuffed Chicken Breasts is an moderately easy dinner. Made with 8 chicken breast halves, boned and skinned, 4 (1 oz.) slices swiss cheese, cut in half, 1 c. seasoned, dry bread crumbs, 4 (1 oz.) slices cooked ham, cut in half and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place each chicken breast half on a sheet of wax paper.
Flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
Place 1 piece of ham and cheese in center of each chicken piece.
Roll up lengthwise and secure with toothpicks.
π· Perfect Pairings
Complete your meal with these
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