Stuffed Chicken Breasts
Stuffed Chicken Breasts is an moderately easy dinner. Made with 2/3 c. hot water, 2 c. chicken flavor stove top stuffing (canister), 1 (8 1/4 oz.) can crushed pineapple in syrup, 4 boneless, skinless chicken breast halves, pounded to 1/4-inch thick and 1 medium green pepper, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Mix hot water and margarine in bowl. Stir in stuffing mix, pepper and half of pipneapple.
Spoon stuffing evenly on chicken and roll tightly.
Secure with toothpicks. Place in 9-inch square pan with remaining stuffing in center.
Mix remaining pineapple with sugar, vinegar and ginger.
Spoon over chicken.
Bake 35 minutes or until chicken is thoroughly cooked.
π· Perfect Pairings
Complete your meal with these
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