Stuffed Chicken Breasts
Stuffed Chicken Breasts is an moderately easy dinner you can prepare in about 1 hour 36 minutes. Made with whole chicken breasts, split, skinned and boneless, thin slices cooked ham, thin slices swiss cheese, . oil and cream of broccoli soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place ham and cheese slices on each breast half.
Roll up chicken from narrow end.
Secure with toothpicks.
In skillet, heat oil and cook chicken for 10 minutes or until brown on all sides.
Spoon off fat.
Stir in remaining ingredients.
Heat until boiling.
Reduce heat to low.
Cover and simmer 10 minutes or until chicken is fork-tender.
Garnish with parsley, if desired.
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