Stuffed Chicken Breast Savannah
Stuffed Chicken Breast Savannah is an impressive dinner. Made with 4 whole chicken breasts, skinned, halved and boned, 4 thin slices boiled ham, cut in half, 4 slices swiss cheese, cut in half, 1/2 c. all-purpose flour, divided and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Flatten chicken breasts with meat mallet. Place a slice of ham and cheese on each breast. Roll up and secure with toothpicks. Dredge each roll in 1/4 cup flour, dip in egg and coat with bread crumbs. Lightly brown in 1/4 cup butter; add wine. Simmer, covered, 20 minutes. Place rolls in shallow baking dish, reserve drippings. Saute onion in 6 tablespoons butter until tender; blend in 1/4 cup flour, salt and pepper. Gradually add milk and half and half, stirring constantly until smooth. Add reserved drippings; simmer until thickened. Pour sauce over rolls. Bake, uncovered, at 325Β° for 20 minutes. Garnish with parsley.
Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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