Stuffed Chicken Breast
Stuffed Chicken Breast is an moderately easy dinner. Made with 1 box stove top stuffing or homemade stuffing, 1 medium green pepper (optional), 1/4 c. hot water, 1 can cream of mushroom soup and 8 boneless chicken breasts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Cook stuffing as directed on package. Slice green pepper in small strips, then cut strips in half.
Mix water and soup in a bowl.
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