Stuffed Chicken Breast
Stuffed Chicken Breast is an moderately easy dinner. Made with 4 to 6 chicken breasts (boneless), 1/2 c. finely chopped onion, 1/2 c. mayonnaise, bacon, cooked but limp and small sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Saute mushrooms and onions in butter until tender. Mix with mayonnaise. Set aside. Split breast butterfly style; lay
2 beef circles slightly overlapping inside the split. Add a spoonful of mushroom mixture and spoonful of Parmesan cheese. Close and wrap a strip of bacon around each breast to secure and place in a baking dish sprayed with Pam.
After all breasts are stuffed and placed in dish, combine mushroom soup and sour cream. Pour over breasts and bake 1 1/2 hours at 350Β°. Serve with noodles, rice or potatoes. You cannot believe how good this is.
π· Perfect Pairings
Complete your meal with these
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