Stuffed Chicken Breast
Stuffed Chicken Breast is an easy dinner. Made with 2 whole chicken breasts, boned, bread or rice stuffing, 1 can cream of chicken soup and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Do not take skin off of chicken.
Pound chicken breast to make larger.
Put stuffing in center of chicken; roll and secure with toothpicks.
Brown in skillet; remove when brown and put into baking dish.
Mix soup as directed on can.
Pour over chicken and cover.
Bake 1 hour at 350Β°.
Serve with potatoes and vegetables.
π· Perfect Pairings
Complete your meal with these
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