Stuffed Chicken Breast
Stuffed Chicken Breast is an moderately easy dinner. Made with 8 oz. swiss cheese, diced, 2 eggs, slightly beaten, 3 tbsp. seasoned bread crumbs, 1/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a medium bowl, combine cheese, eggs, bread crumbs, parsley, salt and pepper.
Place about 1 tablespoon of cheese mixture in the center of each chicken breast.
Roll and secure with toothpicks.
In a large skillet, thoroughly brown chicken on all sides in hot oil; drain off fat.
Pour spaghetti sauce over chicken.
Bake about 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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