Stuffed Chicken Breast
Stuffed Chicken Breast is an moderately easy dinner. Made with 4 whole chicken breasts, split, boned and skinned, 8 (1 oz.) slices cooked ham, 8 (1 oz.) slices swiss cheese, 3 tbsp. minced fresh parsley and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place each chicken breast half on a sheet of waxed paper; flatten to 1/2-inch thickness using a meat mallet.
Chop ham and Swiss cheese; add minced parsley and pepper to ham and cheese. Mix well.
π· Perfect Pairings
Complete your meal with these
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