*Stuffed Cabbage with Lemon Sauce
*Stuffed Cabbage With Lemon Sauce is an moderately easy dinner. Made with 1 large head cabbage, 1 1/2 lb. hamburger, 1/2 c. uncooked rice, 1 grated onion and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place cabbage in pot filled with boiling water. Boil for 10 minutes. Separate leaves. Combine meat, rice, onion, salt, pepper and parsley.
Place about 2 tablespoons of filling in each cabbage leaf.
Loosely fold over sides and roll.
Place rolls into large pot, keeping them tight.
Dot with the butter and pour the 3 cups of hot water into pot.
Bring to a boil and cook over low heat for about 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment