Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is an moderately easy dinner. Made with 12 medium size cabbage leaves, boiling water, 3 c. chopped onion, 4 tbsp. butter or margarine and 1 1/2 c. cooked rice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Immerse cabbage leaves in boiling water for about 3 minutes; set aside to drain.
Saute chopped cabbage and minced onion in butter until tender.
Add rice, cheese, salt and pepper.
Divide mixture among cabbage leaves.
Fold in sides and roll to enclose filling; fasten with toothpicks.
Place rolls in a single layer in a shallow saucepan.
Add tomato juice; simmer for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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