Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. butter, 2 tsp. salt, 1 tsp. cinnamon and 1 c. cooked rice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove cabbage leaves carefully; wilt in hot water.
Blend beef, rice, butter, tomato sauce, salt, red pepper and cinnamon. Place about 2 tablespoons of beef mixture in each leaf; roll up firmly and secure with wooden toothpicks.
Arrange cabbage rolls close together in pan; cover with tomatoes.
Cover; simmer 1 hour and 10 minutes or until beef is done.
Could be baked also in covered casserole.
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