Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is an moderately easy dinner. Made with 8 large cabbage leaves, 1 small can tomato soup, 1 lb. ground beef, 1 c. cooked rice and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cabbage in salted water a few minutes to soften; drain. Mix 2 tablespoons soup with remaining ingredients.
Divide meat mixture among cabbage leaves.
Fold in sides and roll up.
In skillet, place rolls, seam side down.
Pour remaining soup over. Cover and cook over low heat for 40 minutes.
Stir occasionally, spooning sauce over rolls.
π· Perfect Pairings
Complete your meal with these
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