Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is an impressive dinner. Made with 12 large cabbage leaves, boiling water, 1 1/4 lb. ground beef, 2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover cabbage leaves with boiling water and let stand 5 minutes until leaves are limp, then drain.
Combine ground beef, salt and pepper, regular rice, chopped onion, egg, nutmeg, sage and thyme. Place meat portions into cabbage leaves. Roll and fasten with string or a toothpick. Brown in 3 tablespoons oil.
π· Perfect Pairings
Complete your meal with these
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