Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is an moderately easy dinner. Made with 1 beaten egg, 1/2 c. milk, 1/4 c. finely chopped onion, 1 tsp. worcestershire sauce and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In mixing bowl, combine egg, milk, onion, Worcestershire sauce, salt and pepper.
Mix well.
Add ground meat and cooked rice; mix thoroughly.
Remove center vein of cabbage leaves, keeping each leaf in one piece.
Immerse leaves in boiling water until limp, about 3 minutes.
Drain.
Place 1/4 to 1/2 cup meat mixture on each leaf.
Fold in sides.
Starting at unfolded edge, roll up each leaf, making sure folded sides are included in roll.
π· Perfect Pairings
Complete your meal with these
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