Stuffed Cabbage Rolls 2

Cook cabbage leaves in boiling, salted water for 5 to 10 minutes or until tender; drain leaves.

Combine ground beef, eggs, onion, rice, butter salt, and pepper; mix well.

Place equal portions of meat mixture in center of each leaf; fold ends over and roll up.

Place cabbage rolls, seam side down, in a large greased skillet.

Sprinkle cheese over cabbage rolls.