Stuffed Cabbage Leaves
Stuffed Cabbage Leaves is an moderately easy dinner. Made with 3 tbsp. onion, chopped, 2 tbsp. parsley, chopped, 2 tbsp. green pepper, chopped, 1/4 tsp. thyme and 1/2 clove garlic, pressed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash and blanch cabbage leaves.
Drain and dry.
Saute onion, parsley, green pepper, thyme and garlic.
Toss brown rice, wild rice and sauteed vegetables together.
Divide into 8 equal portions and fill each cabbage leaf.
Wrap leaf around and fasten with a toothpick.
Place, seam side down, in a nonstick casserole.
Top with tomato sauce.
Bake, covered, at 350Β° for 45 minutes.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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