Stuffed Cabbage Leaves
Stuffed Cabbage Leaves is an moderately easy dinner. Made with 1 head cabbage, 1 lb. ground beef, 1/4 c. cooked rice, 1 egg and 1 small can sauerkraut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Core cabbage and parboil 20 minutes in a covered kettle.
Set aside to cool.
Combine ground beef, rice, egg and onion.
Season with salt and pepper.
Separate cabbage leaves.
Stuff meat mixture in cabbage leaf and roll up.
Spread sauerkraut on bottom of Dutch oven, then place layers of cabbage rolls on sauerkraut. Pour tomato juice over all.
Cover and cook 2 hours at 300Β°.
π· Perfect Pairings
Complete your meal with these
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