Stuffed Cabbage
Stuffed Cabbage is an moderately easy dinner. Made with 1 lb. ground beef, 1 onion, chopped, 1/2 c. uncooked rice, 1/2 c. water and 1 medium head cabbage, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute beef and onion lightly.
Do not brown; drain fat. Remove from heat.
Add rice and water and mix.
Place 1/2 of cabbage into ungreased 9 x 13-inch baking dish.
Cover with meat mixture.
Put rest of cabbage over meat.
Pour soup over all. Cover and bake at 350Β° for 1 1/2 hours.
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