Stuffed Cabbage
Stuffed Cabbage is an moderately easy dinner you can prepare in about 2 hours 6 minutes. Made with large head cabbage (loosely packed), (1 lb.) can sauerkraut, . lean hamburg, . ground pork and c. cooked rice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Core cabbage and parboil.
Cool.
Remove each leaf.
Line roasting pan with some of the cabbage leaves.
Take half of the sauerkraut and spread on top of cabbage.
Mix hamburg, pork and rice together.
Add salt and pepper as wanted.
Take each cabbage leaf and stuff with the meat mixture (amount according to size of leaf).
When all meat mix is used up, add the rest of the sauerkraut on.
Roll up leaves.
Pour 1/2 cup warm water over all. Cover.
Bake in a 350Β° oven for 1 1/2 to 2 hours.
Add water as needed.
Serve with carrots.
π· Perfect Pairings
Complete your meal with these
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