Stuffed Cabbage
Stuffed Cabbage is an moderately easy dinner. Made with 1 large head cabbage, 1 1/2 lb. ground beef, uncooked, 1 1/2 c. cooked rice, 1 small onion, browned in oil and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil cabbage in covered pan with about 1-inch of water about 10 minutes.
Remove and reserve water.
Take leaves apart carefully.
Mix remaining ingredients and spoon loosely into each leaf. Roll up each one, folding towards center.
Place in small roaster or large casserole dish.
The center of cabbage can be cut in 6 sections and placed on top. Add reserved liquid. Cook at 325Β° for 1 1/2 hours.
About the last 15 minutes of cooking, add 1 large can tomato paste or tomato soup and a large can of tomatoes.
π· Perfect Pairings
Complete your meal with these
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