Stuffed Butternut or Acorn Squash
Stuffed Butternut Or Acorn Squash is an moderately easy dinner. Made with 3 medium squash, cut in half lengthways (discard seeds), 2 c. cooked diced ham, 2 c. soft bread crumbs, 3/4 c. shredded tart apples and 1/2 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place squash face down in a 15 x 10 x 1-inch baking pan.
Fill pan to 1/2-inch with boiling water.
Bake, uncovered, for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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