Stuffed Breast of Veal
Stuffed Breast Of Veal is an moderately easy dinner. Made with 2 (13 to 15 oz.) cans chicken broth, 1/2 c. parboiled rice, olive oil, 1 medium onion, diced and 1 large celery stalk, diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
About 3 hours before serving
In 1 quart saucepan over high heat, heat 1 1/3 cups chicken broth to boiling;
Stir in rice. Reduce
And simmer 20 minutes or until rice is tender and all liquid is absorbed.
π· Perfect Pairings
Complete your meal with these
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