Stuffed Bell Peppers
Stuffed Bell Peppers is an moderately easy dinner. Made with 1/2 c. butter, 2 small red onions, chopped, 2 garlic cloves, 11 oz. spicy sausage meat or skinned spicy sausages and 4 oz. cooked bulgur, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Melt butter in a frying pan and add onions and garlic.
Fry gently until onions begin to brown.
Add sausage meat and fry gently for 5 minutes.
In a bowl, mix together bulgur, parsley and tomatoes.
Add sausage meat mixture; season with salt and pepper.
Preheat oven to 375Β°. Halve bell peppers and discard seeds.
Fill peppers with stuffing and place in a shallow baking dish.
Drizzle with a little olive oil and bake for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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