Stuffed Bell Peppers
Stuffed Bell Peppers is an moderately easy dinner. Made with 6 large green peppers, 5 c. boiling water, 1 lb. ground beef, 1 medium onion, chopped and dashes of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Cut thick slice from stem end of pepper. Cook peppers in boiling water 5 minutes; drain.
Cook and stir ground beef and onion; drain fat.
Stir in salt, garlic salt, rice and 1 cup tomato sauce; heat thoroughly.
Lightly stuff each pepper.
Stand peppers upright in greased baking dish.
Pour remaining tomato sauce over peppers.
Cover and bake 45 minutes. Uncover.
Bake 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment