Stuffed Bell Peppers
Stuffed Bell Peppers is an moderately easy dinner. Made with 4 medium green bell peppers, 1 lb. ground beef, 1/2 c. minute rice, 1/4 tsp. pepper and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut bell peppers in half lengthwise; remove core and seeds.
In a medium bowl mix beef, rice, pepper, oregano, garlic powder, tomato sauce, egg and half of the 8 ounce can of tomato sauce; blend well.
Spoon beef mixture into bell pepper halves; top with remaining tomato sauce.
Cover with waxed paper.
Heat in microwave on Roast for 19 to 22 minutes.
Allow to stand 4 minutes, covered, before serving.
π· Perfect Pairings
Complete your meal with these
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