Stuffed Bell Peppers
Stuffed Bell Peppers is an moderately easy dinner. Made with 6 medium peppers, 1 lb. extra lean ground beef, 1/3 c. chopped onion (or more, if desired), 1/2 c. evaporated milk and 1 slightly beaten egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Slice stems from bell peppers and scoop out seeds, etc. Add salt
Pepper
To insides, to taste.
Put peppers into boiling water for 2 to 4 minutes and drain well.
π· Perfect Pairings
Complete your meal with these
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