Stuffed Bell Peppers
Stuffed Bell Peppers is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with medium green bell peppers, . ground beef, c. minute rice, . pepper and . oregano, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cut bell peppers in half lengthwise; remove core and seeds.
In a medium bowl mix beef, rice, pepper, oregano, garlic powder, tomato sauce, egg and half of the 8 ounce can of tomato sauce; blend well.
Spoon beef mixture into bell pepper halves; top with remaining tomato sauce.
Cover with waxed paper.
Heat in microwave on Roast for 19 to 22 minutes.
Allow to stand 4 minutes, covered, before serving.
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